【自家焙煎珈琲とカフェイタリアン】Hana-ya

A cup of coffee brewed from carefully selected fresh beans ground on the spot.The flavor of the beans stands out, allowing you to enjoy a rich aroma and deep taste.

This iced coffee has a mellow and smooth flavor, made by slowly extracting coarsely ground coffee beans in cold water.It has little acidity, prominent sweetness, and a refreshing taste.

A mellow, easy-to-drink drink made by adding warm milk to strong drip coffee.The rich flavor of the coffee and the creaminess of the milk are perfectly balanced, making this the perfect drink for mornings or relaxing moments.

A creamy, easy-to-drink coffee drink made by adding plenty of steamed milk to espresso.The sweetness of the milk and the rich flavor of the coffee are in perfect harmony, making this the perfect drink for relaxing.

Rich coffee brewed under high pressure from finely ground coffee beans.It is characterized by its rich aroma and strong flavor.

A creamy and rich coffee drink made by adding steamed and frothed milk to espresso.

A smooth and creamy drink made by mixing fragrant matcha with steamed milk.The rich flavor and sweetness of matcha blends perfectly with milk, providing a heartwarming moment.

The fresh flavor of strawberries and the mellowness of milk are in perfect harmony, making it a delicious dessert.

A rich, sweet drink made with espresso, steamed milk and rich chocolate sauce.The creamy milk and rich chocolate blend perfectly together.

These beans have a thick texture and a dark chocolate sweetness that lingers in the aftertaste. Recommended for espresso. Aroma: 2 Acidity: 1 Body: 4 10g coffee beans 75 yen (tax included) Drip pack 350 yen (tax included)

Beans with a wonderful chocolate-like richness. The deep richness goes perfectly with milk! Aroma: 3 Acidity: 2 Richness: 4 Coffee beans 10g 75 yen (tax included) Drip pack 350 yen (tax included)

If you're looking for a unique bean with a strong acidity and an earthy taste typical of Mandheling, this is it! Aroma: 4 Acidity: 4 Body: 2 Coffee beans 10g 75 yen (tax included) Drip pack 350 yen (tax included)

Lightly roasted, yet easy to drink without any sharp acidity. Impressive fruity flavors of ripe papaya and pineapple. Goes well with milk. Aroma: 3 Acidity: 4 Body: 2 10g coffee beans 75 yen (tax included) Drip pack 350 yen (tax included)

Floral aroma and a refreshing apple-like acidity. An elegant coffee reminiscent of apple tea. Aroma: 4 Acidity: 3 Body: 2 10g coffee beans 75 yen (tax included) Drip pack 350 yen (tax included)

Our "freshly ground coffee" allows you to choose your favorite beans, but are you having trouble deciding which one to get? If you are having trouble deciding based on the type or origin, why not use the degree of roasting of the beans as a guide? Please see below for details ♪

The taste and aroma of coffee beans change depending on how well they are roasted, so this is an indicator of how well the beans have been roasted.The same beans can taste different depending on the degree of roasting.Drinkers have different tastes.Find the roast level that suits you best.

The lightest roast level.It has a strong sour taste and almost no bitterness.It is often used to test the characteristics of beans.

At this roasting level the aroma begins to emerge.If the beans have good quality acidity, you can really taste the characteristics.

This level of roasting produces the commonly seen color and aroma.It has a predominantly sour taste, but also a hint of bitterness, making it a light taste.

The degree of roasting that achieves a balance between acidity and bitterness.It has a sweet taste and is one of the most popular roast levels in Japan.

The roast level preferred in Japan.The acidity is reduced and the flavor becomes more rich.

This is also a roast level that is commonly consumed in Japan.You can taste the bitterness and richness of the beans, giving it a heavy, rich mouthfeel.

The degree of roasting at which the oils give the beans a glossy appearance on their surface.It has a bitter and rich taste and goes well with milk or cream.

The deepest roast level.The bitterness is accentuated and a burnt aroma is added.